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Note-by-note cooking the future of food
by
This, Hervé
2014
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Cours de gastronomie moléculaire. No. 2, Les précisions culinaires
by
This, Hervé
2010
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Building a meal from molecular gastronomy to culinary constructivism
by
This, Hervé
2009
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Kitchen mysteries revealing the science of cooking = Les secrets de la casserole
by
This, Hervé
2007
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Molecular gastronomy exploring the science of flavor
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This, Hervé
2006
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